• Home

  • Breakfast at Rosehurst

    • Gallery
    • Breakfast at Rosehurst Recipes
  • Nights at Rosehurst

    • BOOK A ROOM
    • Cancellation Policy
    • Balcony Room #2
    • Green Room #3
    • Garden Room #4
  • Contact Rosehurst

    • Contact
  • Book a Room

  • More

    Use tab to navigate through the menu items.
    • Black TripAdvisor Icon
    • Black Facebook Icon
    • Black Instagram Icon
    • Black YouTube Icon
    • All Posts
    • Recipes
    Search
    Banana Hemp Loaf
    Theresa Albert
    • Mar 30
    • 1 min

    Banana Hemp Loaf

    This banana loaf is nourishing enough for breakfast and just sweet enough for dessert. It keeps for a couple of days covered and it only...
    6 views0 comments
    Easy Baby Kale Souffle
    Theresa Albert
    • Jan 16, 2019
    • 1 min

    Easy Baby Kale Souffle

    Do not be intimidated by the idea of souffle, it was never meant to stay puffy, by their very nature eggs will rise in the oven and fall...
    26 views0 comments
    Nasturtium Pesto
    Theresa Albert
    • Jan 15, 2019
    • 1 min

    Nasturtium Pesto

    One naturtium seed can provide miracles. Not only will this lovely vine enhance the appearance of any pot or raised bed, it will deter...
    6 views0 comments
    Rosehurst Sweet or Savoury Biscuit Mix
    Theresa Albert
    • Jan 15, 2019
    • 2 min

    Rosehurst Sweet or Savoury Biscuit Mix

    At the Bed and Breakfast things can happen pretty fast in the wee hours of the kitchen. Keeping some premade mix on hand makes biscuits,...
    32 views0 comments
    Smoked Cheddar Sauce on Everything
    Theresa Albert
    • Jan 15, 2019
    • 1 min

    Smoked Cheddar Sauce on Everything

    I make this cheese sauce in a big batch because it keeps in the fridge for at least a week. Using gluten free flour to thicken makes this...
    23 views0 comments
    Potato Nests for Baked Eggs
    Theresa Albert
    • Jan 15, 2019
    • 1 min

    Potato Nests for Baked Eggs

    These potato and cheese nests can be made ahead, baked and stored for up to 6 weeks. Then they get popped back into the muffin tins,...
    59 views0 comments
    Theresa Albert
    • Nov 30, 2018
    • 1 min

    Rosehurst Cheddar Cheese Sauce

    An amazing make ahead cheese sauce that is perfect for any special brunch! Some guests use it for scones, others like it dolloped on...
    9 views0 comments
    Yellow Rose Lemon Curd
    Theresa Albert
    • Nov 30, 2018
    • 1 min

    Yellow Rose Lemon Curd

    This lemon curd is a sunny summer morning on a silver spoon. It is bright yellow because the egg yolks and butter blend with organic...
    28 views0 comments
    Herald Haus Spent Grain Flatbread
    Theresa Albert
    • Nov 30, 2018
    • 1 min

    Herald Haus Spent Grain Flatbread

    Grains used in the making of Stratford's own H2 Ale from Herald Haus Brewery are pick up and kneadned into a classic bread recipe. This...
    180 views0 comments
    Gluten Free Potato Scones
    Theresa Albert
    • Aug 14, 2018
    • 1 min

    Gluten Free Potato Scones

    Anyone who knows me, knows I love potatoes; I have never met a potato recipe that didn't fill me with pleasure! This recipe is great as a...
    57 views0 comments
    Rosehurst Apple Ketchup
    Theresa Albert
    • Aug 14, 2018
    • 1 min

    Rosehurst Apple Ketchup

    No Heinz in my house. This applesauce and stevia sweetened recipe tastes fresh and turns ketchup from sugar-laden red stuff into an egg...
    46 views0 comments
    Rosehurst Shakshuka Baked Eggs
    Theresa Albert
    • Jul 23, 2018
    • 2 min

    Rosehurst Shakshuka Baked Eggs

    Shakshuka means "mixture" and we use any combo of veg out of the garden, simmered and sauces and then used as a base for baked eggs....
    18 views0 comments

    Contact us:

    Tel: 519-273-2832

    rosehurststratford@gmail.com

    131 Front Street, Stratford ON N5A 4H3

    Name *

    Email *

    Subject

    Message

    Success! Message received. We will get back to you as soon as possible.